Beckett, S. T. (2009). The science of chocolate (Ed.2.). RSC Publishing.
Chicago Edition CitationBeckett, Stephen T. The Science of Chocolate. Ed.2. UK: RSC Publishing, 2009.
Cita MLABeckett, Stephen T. The Science of Chocolate. Ed.2. RSC Publishing, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.