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Technology of breadmaking

Xehetasun bibliografikoak
Egile nagusia:	Cauvain, Stanley
Formatua:	Printed Book
Argitaratua:	New York Springer 2007
Edizioa:	Ed.3

Antzeko izenburuak

Technology of breadmaking
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Argitaratua: (2007)

Bakery Food Manufacture and Quality :Water Control and Effects
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Environmental science and technology
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Environmental science and technology: a sustainable approach to green science and technology /
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Environmental Science and Technology, A sustainable approach to Green Science and technology
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Environmental science and technology: a sustainable approach to green science and technology
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ENVIRONMENTAL SCIENCE AND TECHNOLOGY: A SUSTAINABLE APPROACH TO GREEN SCIENCE AND TECHNOLOGY
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Environmental science and technology: A sustainable approach to green science and technology
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Antisense Drug Technology Principles, Strategies, and Applications
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Applied measures for promoting technological growth
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Technological growth and social change, achieveing modernization /
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Argitaratua: (1969)

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WATER CHEMISTRY: GREEN SCIENCE AND TECHNOLOGY OF NATURES MOST RENEWABLE RESOURCE
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Marketing of High-Technology Products and Innovations
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Argitaratua: (1979)

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Argitaratua: (2014)

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SEED TECHNOLOGY and Hybrid Seed Technology
nork: DAS, D K
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Philosophy of technology : the technological condition an anthology
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Technology in content technology assessment for managers
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Biofertilizers technology /
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