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Technology of breadmaking
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
New York
Springer
2007
|
| Édition: | Ed.3 |
| LEADER | 00452nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 0-387-38563-0 | ||
| 082 | |a 664.752 3 |b CAU/TE | ||
| 100 | |a Cauvain, Stanley | ||
| 245 | |a Technology of breadmaking | ||
| 250 | |a Ed.3 | ||
| 260 | |a New York |b Springer |c 2007 | ||
| 300 | |a 408p. | ||
| 942 | |c BK | ||
| 999 | |c 26813 |d 26813 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_752000000000000_3_CAU_TE |7 0 |8 NFIC |9 37507 |a KUFOS |b KUFOS |c GEN |d 2018-03-03 |o 664.752 3 CAU/TE |p 19103 |r 2018-03-03 |w 2018-03-03 |y BK | ||