Cita APA

Cauvain, S. (2007). Technology of breadmaking (Ed.3.). Springer.

Citación estilo Chicago

Cauvain, Stanley. Technology of Breadmaking. Ed.3. New York: Springer, 2007.

Cita MLA

Cauvain, Stanley. Technology of Breadmaking. Ed.3. Springer, 2007.

Warning: These citations may not always be 100% accurate.