APA Edition Citation

Cauvain, S. (2007). Technology of breadmaking (Ed.3.). Springer.

Chicago Edition Citation

Cauvain, Stanley. Technology of Breadmaking. Ed.3. New York: Springer, 2007.

MLA Edition Citation

Cauvain, Stanley. Technology of Breadmaking. Ed.3. Springer, 2007.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.