Laddar...
Sensory evaluation of food: principles and practices
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
New York
Springer
2013
|
| Upplaga: | Ed.2 |
Kerala University of Fisheries
| Signum: |
664.072 LAW/SE |
|---|---|
| Exemplar NFIC | Status otillgänglig |
| Exemplar NFIC | Status otillgänglig |
| Exemplar NFIC | Status otillgänglig |