Nalaganje...
Sensory evaluation of food: principles and practices
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New York
Springer
2013
|
| Izdaja: | Ed.2 |
Kerala University of Fisheries
| Signatura: |
664.072 LAW/SE |
|---|---|
| Kopija NFIC | Zaloga ni dosegljiva |
| Kopija NFIC | Zaloga ni dosegljiva |
| Kopija NFIC | Zaloga ni dosegljiva |