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Sensory evaluation of food: principles and practices
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
New York
Springer
2013
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| Edición: | Ed.2 |
Kerala University of Fisheries
| Número de Clasificación: |
664.072 LAW/SE |
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| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |