Á lódáil...
Sensory evaluation of food: principles and practices
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New York
Springer
2013
|
| Eagrán: | Ed.2 |
Kerala University of Fisheries
| Gairmuimhir: |
664.072 LAW/SE |
|---|---|
| Cóip NFIC | Live Status Unavailable |
| Cóip NFIC | Live Status Unavailable |
| Cóip NFIC | Live Status Unavailable |