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Sensory evaluation of food: principles and practices
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
New York
Springer
2013
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| Udgivelse: | Ed.2 |
Kerala University of Fisheries
| Klassifikationsnummer: |
664.072 LAW/SE |
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| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |