Sensory evaluation of food: principles and practices

Bibliographic Details
Main Author: Lawless, Harry
Format: Printed Book
Published: New York Springer 2013
Edition:Ed.2

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.072 LAW/SE
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable
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