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Sensory evaluation of food: principles and practices
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New York
Springer
2013
|
| Edition: | Ed.2 |
| Physical Description: | 596p. |
|---|---|
| ISBN: | 9788132214816 |
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New York
Springer
2013
|
| Edition: | Ed.2 |
| Physical Description: | 596p. |
|---|---|
| ISBN: | 9788132214816 |