Lawless, H. (2013). Sensory evaluation of food: Principles and practices (Ed.2.). Springer.
Chicago Edition CitationLawless, Harry. Sensory Evaluation of Food: Principles and Practices. Ed.2. New York: Springer, 2013.
MLA Edition CitationLawless, Harry. Sensory Evaluation of Food: Principles and Practices. Ed.2. Springer, 2013.
Warning: These citations may not always be 100% accurate.