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Handbook of meat processing
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
USA
Wiley BlacKWELL
2010
|
Kerala University of Fisheries
| Número de Clasificación: |
664.9 TOL/HA |
|---|---|
| Copia NFIC | Live Status Unavailable |
| Copia | Live Status Unavailable |