Toldra, F. (2010). Handbook of meat processing. Wiley BlacKWELL.
Chicago Edition CitationToldra, Fidel. Handbook of Meat Processing. USA: Wiley BlacKWELL, 2010.
MLA Edition CitationToldra, Fidel. Handbook of Meat Processing. Wiley BlacKWELL, 2010.
Warning: These citations may not always be 100% accurate.