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Handbook of fruit science and technology: Production, composition, storage and processing
| Main Author: | |
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| Format: | Printed Book |
| Published: |
New York
CRC Press
2013
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| LEADER | 00490nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 0-8247-9643-8 | ||
| 082 | |a 634 |b SAL/HA | ||
| 100 | |a Salunkhe, D K |a Kadam, S S | ||
| 245 | |a Handbook of fruit science and technology: Production, composition, storage and processing | ||
| 260 | |a New York |b CRC Press |c 2013 | ||
| 300 | |a 611p. | ||
| 942 | |c BK | ||
| 999 | |c 26669 |d 26669 | ||
| 952 | |0 0 |1 0 |4 0 |6 634_000000000000000_SAL_HA |7 0 |8 NFIC |9 37331 |a KUFOS |b KUFOS |c GEN |d 2018-02-23 |o 634 SAL/HA |p 18995 |r 2018-02-23 |w 2018-02-23 |y BK | ||