Salunkhe, D. K. K. (2013). Handbook of fruit science and technology: Production, composition, storage and processing. CRC Press.
Chicago Edition CitationSalunkhe, D K Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage and Processing. New York: CRC Press, 2013.
MLA Edition CitationSalunkhe, D K Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage and Processing. CRC Press, 2013.
Warning: These citations may not always be 100% accurate.