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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, revision 1
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Rome
FAO
2009
|
Kerala University of Fisheries
| Шифр: |
664.94 |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |