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A Practical manual on Freezing Technology of Sea Food
| Main Authors: | , |
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| 格式: | Printed Book |
| 出版: |
Manglore
Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University
2006
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Kerala University of Fisheries
| 索引號: |
664.92 DHA/PR |
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| 復印件 REF | Live Status Unavailable |