Laddar...
A Practical manual on Freezing Technology of Sea Food
| Huvudupphovsmän: | , |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Manglore
Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University
2006
|
Kerala University of Fisheries
| Signum: |
664.92 DHA/PR |
|---|---|
| Exemplar REF | Status otillgänglig |