A Practical manual on Freezing Technology of Sea Food

Detalles Bibliográficos
Main Authors: Dr.S. Dhananjaya, R.M.Prabhu
Formato: Printed Book
Publicado: Manglore Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University 2006

Kerala University of Fisheries

Detalle de Existencias desde Kerala University of Fisheries
Número de Clasificación: 664.92 DHA/PR
Copia REF Live Status Unavailable

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