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A Practical manual on Freezing Technology of Sea Food
| Main Authors: | , |
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| Format: | Printed Book |
| Udgivet: |
Manglore
Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University
2006
|
Kerala University of Fisheries
| Klassifikationsnummer: |
664.92 DHA/PR |
|---|---|
| Kopi REF | Live Status Unavailable |