Φορτώνει......
A Practical manual on Freezing Technology of Sea Food
| Κύριοι συγγραφείς: | , |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Manglore
Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University
2006
|
| LEADER | 00532nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | |a 664.92 |b DHA/PR | ||
| 100 | |a Dr.S. Dhananjaya | ||
| 100 | |a R.M.Prabhu | ||
| 245 | |a A Practical manual on Freezing Technology of Sea Food | ||
| 260 | |a Manglore |b Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University |c 2006 | ||
| 300 | |a 48p | ||
| 942 | |c BK | ||
| 999 | |c 26225 |d 26225 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_920000000000000_DHA_PR |7 0 |8 REF |9 36869 |a KUFOS |b KUFOS |c CC |d 2017-12-28 |o 664.92 DHA/PR |p G211 |r 2017-12-28 |w 2017-12-28 |y BK | ||