Загрузка...
A Practical manual on Freezing Technology of Sea Food
| Главные авторы: | , |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Manglore
Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University
2006
|
| Объем: | 48p |
|---|