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Handling and Processing of Tuna sashimi

Bibliografske podrobnosti
Glavni avtor: Dr.Sumpeno Putro
Format: Printed Book
Izdano: Malaysia Infofish
Serija:Infofish Technical handbook 1

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.94 PUT/HA
Kopija REF Zaloga ni dosegljiva