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Processing of Surimi and Fish Jelly Products

Bibliografske podrobnosti
Glavni avtor: Dr.Sumpeno Putro
Format: Printed Book
Izdano: Malaysia Infofish
Serija:Technical Handbook 2

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.94 PUT/PF
Kopija REF Zaloga ni dosegljiva