A carregar...

Código QR

Processing of Surimi and Fish Jelly Products

Detalhes bibliográficos
Autor principal:	Dr.Sumpeno Putro
Formato:	Printed Book
Publicado em:	Malaysia Infofish
Colecção:	Technical Handbook 2

Registos relacionados

Processing of surimi and fish jelly products
Por: Sumpeno, Putro
Publicado em: (1991)

Handling and Processing of Tuna sashimi
Por: Dr.Sumpeno Putro

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
Por: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Publicado em: (1988)

The Jelly Fish and the Monkey
Por: Yei Theodora Ozaki

Surimi and surimi seafood
Por: Park, Jae W.
Publicado em: (2000)

Surimi and Surimi Seafood
Por: Park, Jae W
Publicado em: (2005)

Surimi and Surimi Seafood
Por: Park,Jae W
Publicado em: (2014)

Handling and processing of tuna for sashimi
Por: Sumpeno, Putro
Publicado em: (1991)

Surimi and surimi sea food
Por: Park, Jac W
Publicado em: (2000)

Death not a deterrent to Jelly fish

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
Por: Shoma Francis P.
Publicado em: (2004)

Jelly Belly: every woman's guide to good health and happines/
Por: Aparna Santhanam
Publicado em: (2015)

Sharkfish, seacucumber and jelly fish : a processor's guide
Por: Subasinghe, S.
Publicado em: (1992)

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
Por: Parvathy U
Publicado em: (2009)

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
Por: Parvathy,u

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
Por: Mathivanan A
Publicado em: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
Por: Mathivanan,A
Publicado em: (2008)

Shark Fin , Sea Cucumber and Jelly Fish A Processor's Guide
Por: S.Subasinghe

Standardization of process parameters for surimi based pasteurized crab spread
Por: Seba T Jiso Thomas
Publicado em: (2017)

Jelly effect: How to make your communication stick
Por: Bounds, Andy
Publicado em: (2007)

Why toast lands jelly-side down Zen and the art of Physics demonstration /
Por: Ehrlich, Robert
Publicado em: (1999)

Characterization and Evaluation of a Newly Developed Apple- mint Jelly
Por: Jithesh P.
Publicado em: (2015)

Characterization and exploitation of jelly mushrooms (auricularia spp./ Tremella spp.)
Por: Priya R U
Publicado em: (2017)

Fish processing&product development
Por: Babu,S
Publicado em: (2003)

Fish Processing & Product Development
Por: S. Basu
Publicado em: (1999)

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
Por: Jibina M.M
Publicado em: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
Por: Jibina,M M
Publicado em: (2010)

Peanut butter and jelly management: Tales from parenthood lessons for managers
Por: Chris; Komisarjevsky, Reina
Publicado em: (2000)

fish Breeding and Fish Seed Production
Por: Dr.A.K.Dhote

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
Por: Jasmine Ahamed
Publicado em: (2007)

Fish and fish products
Por: Winton, Andrew L.
Publicado em: (2002)

Fish and fish products
Por: Winton, Andrew L
Publicado em: (1997)

Fish and fish products
Por: Winton, Andrew L
Publicado em: (1999)

Fish and fish products

Fish and fish products
Por: Winton, Andrew L
Publicado em: (1993)

Fish and Fish Products
Por: Winton,Andrew L
Publicado em: (1999)

Fish processing technology and product development
Por: Ninawe, A S
Publicado em: (2008)

Fish processing technology and product development
Por: Ninawe, AS; Rathnakumar, K
Publicado em: (2008)

Cleaner production assessment in fish processing /
Por: Unep
Publicado em: (2000)

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
Por: Anju N. Mathew
Publicado em: (2012)