Φορτώνει......
Processing of Surimi and Fish Jelly Products
| Κύριος συγγραφέας: | Dr.Sumpeno Putro |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Malaysia
Infofish
|
| Σειρά: | Technical Handbook 2
|
Παρόμοια τεκμήρια
-
Processing of surimi and fish jelly products
ανά: Sumpeno, Putro
Έκδοση: (1991) -
Handling and Processing of Tuna sashimi
ανά: Dr.Sumpeno Putro -
Handbook on the processing of frozen surimi and fish jelly products in southeast asia
ανά: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Έκδοση: (1988) -
The Jelly Fish and the Monkey
ανά: Yei Theodora Ozaki -
Surimi and surimi seafood
ανά: Park, Jae W.
Έκδοση: (2000)