Processing of Surimi and Fish Jelly Products

Lignende værker

• Processing of surimi and fish jelly products
  af: Sumpeno, Putro
  Udgivet: (1991)
• Handling and Processing of Tuna sashimi
  af: Dr.Sumpeno Putro
• Handbook on the processing of frozen surimi and fish jelly products in southeast asia
  af: Southeast Asian Fisheries development center(SEAFDEC),Singapore
  Udgivet: (1988)
• The Jelly Fish and the Monkey
  af: Yei Theodora Ozaki
• Surimi and surimi seafood
  af: Park, Jae W.
  Udgivet: (2000)