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Manual of Seafood Processing and Marketing in North Carolina
| Main Authors: | , |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
Carolina
Department of Economics and Business North Carolina State University
1980
|
Kerala University of Fisheries
| Área/Cota: |
664.94 THO/MA |
|---|---|
| Cód. Barras: REF | Informação em tempo real indisponível |