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Manual of Seafood Processing and Marketing in North Carolina
| Autores principales: | , |
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| Formato: | Printed Book |
| Publicado: |
Carolina
Department of Economics and Business North Carolina State University
1980
|
Kerala University of Fisheries
| Número de Clasificación: |
664.94 THO/MA |
|---|---|
| Copia REF | Estatus de actividad no disponible |