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Manual of Seafood Processing and Marketing in North Carolina
| Main Authors: | , |
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| Format: | Printed Book |
| Published: |
Carolina
Department of Economics and Business North Carolina State University
1980
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| LEADER | 00506nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | |a 664.94 |b THO/MA | ||
| 100 | |a F.B.Thomas | ||
| 100 | |a T.M.Miller | ||
| 245 | |a Manual of Seafood Processing and Marketing in North Carolina | ||
| 260 | |a Carolina |b Department of Economics and Business North Carolina State University |c 1980 | ||
| 300 | |a 105p | ||
| 942 | |c BK | ||
| 999 | |c 26030 |d 26030 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_940000000000000_THO_MA |7 0 |8 REF |9 36662 |a KUFOS |b KUFOS |c FAO |d 2017-12-13 |o 664.94 THO/MA |p F 258 |r 2017-12-13 |w 2017-12-13 |y BK | ||