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The Production and Storage of Dried Fish

Bibliografski detalji
Glavni autor: D.James
Format: Printed Book
Izdano: Rome FAO of the United Nations 1983
Serija:FAO Fisheries Report No.279, Supplement

Kerala University of Fisheries

Detalji primjeraka od Kerala University of Fisheries
Signatura: 664.49 JAM/PR
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan