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The Production and Storage of Dried Fish

Detalles Bibliográficos
Autor Principal: D.James
Formato: Printed Book
Publicado: Rome FAO of the United Nations 1983
Series:FAO Fisheries Report No.279, Supplement

Kerala University of Fisheries

Detalle de Existencias desde Kerala University of Fisheries
Número de Clasificación: 664.49 JAM/PR
Copia REF Live Status Unavailable