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The Prevention of Losses in cured Fish

Bibliografski detalji
Glavni autor: FAO
Format: Printed Book
Izdano: Rome FAO of the United Nations 1981
Serija:FAO Fisheries Technical Paper No.219

Kerala University of Fisheries

Detalji primjeraka od Kerala University of Fisheries
Signatura: 664.94 FOO/PR
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan