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Guidelines for Chilled Fish Storage Experiments

書目詳細資料
主要作者: C.A.M. Lima dos Santos
格式: Printed Book
出版: Rome Food and Agriculture Organization of the United Nations 1984
叢編:FAO Fisheries Technical Paper No.210

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 664.94 SAN/GU
復印件 REF Live Status Unavailable
復印件 REF Live Status Unavailable