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Recommended international Code of Practice for Fresh Fish
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
Rome
Secetariat of the Joint FAO/WHO
1977
|
Kerala University of Fisheries
| Número de Clasificación: |
664.94 FOO/RE |
|---|---|
| Copia REF | Live Status Unavailable |