Fao. (1977). Recommended international Code of Practice for Fresh Fish. Secetariat of the Joint FAO/WHO.
Chicago Edition CitationFao. Recommended International Code of Practice for Fresh Fish. Rome: Secetariat of the Joint FAO/WHO, 1977.
MLA Edition CitationFao. Recommended International Code of Practice for Fresh Fish. Secetariat of the Joint FAO/WHO, 1977.
Warning: These citations may not always be 100% accurate.