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Recommended International Code of Practice for Canned Fish
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Veröffentlicht: |
Rome
Secetariat of the Joint FAO/WHO
1977
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|---|---|---|---|
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| 245 | |a Recommended International Code of Practice for Canned Fish | ||
| 260 | |a Rome |b Secetariat of the Joint FAO/WHO |c 1977 | ||
| 300 | |a 42p | ||
| 942 | |c BK | ||
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