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Study on Consumer perception Towards Junk Foods With Special Reference to Fast Food Restaurant Chain in Kochi
Autor Principal: | |
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Publicado: |
Panangad
School of Management and Entrepreneurship
2017
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Edición: | MBA Project Report |
Kerala University of Fisheries
Número de Clasificación: |
658 EBI/ST |
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Copia REF | Live Status Unavailable |