Aravind Kumar Verma. (2016). Retort Pouch Processing of Fish Sausage. School of Aquatic Food Products And Technology Faculty of Fisheries.
Chicago Edition CitationAravind Kumar Verma. Retort Pouch Processing of Fish Sausage. Panangad: School of Aquatic Food Products And Technology Faculty of Fisheries, 2016.
MLA Edition CitationAravind Kumar Verma. Retort Pouch Processing of Fish Sausage. School of Aquatic Food Products And Technology Faculty of Fisheries, 2016.
Warning: These citations may not always be 100% accurate.