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Enhancement of Colouration in the Goldfish, Carassius Auratus By Dietary Incorporation of Pigment Sources of Plant Origin
Abstract- The present study was taken up to assess the potential of using three carotenoid sources of plant origin, for colour enhancement in the gold fish (Carassius auratus). The ingredients tested were two locally available flowers and the peel of one fruit, viz; Allamanda cathartica (golden trum...
| Päätekijä: | |
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| Aineistotyyppi: | Ph.D Thesis |
| Julkaistu: |
Panangad
School of Aquaculture And Biotechnology
2017
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Kerala University of Fisheries
| Hyllypaikka: |
639.3 RAV/EN |
|---|---|
| Nide REF | Reaaliaikaista tietoa ei saatavissa |