Ravikumar Sharma. (2017). Enhancement of Colouration in the Goldfish, Carassius Auratus By Dietary Incorporation of Pigment Sources of Plant Origin. School of Aquaculture And Biotechnology.
Styl ChicagoRavikumar Sharma. Enhancement of Colouration in the Goldfish, Carassius Auratus By Dietary Incorporation of Pigment Sources of Plant Origin. Panangad: School of Aquaculture And Biotechnology, 2017.
Citace podle MLARavikumar Sharma. Enhancement of Colouration in the Goldfish, Carassius Auratus By Dietary Incorporation of Pigment Sources of Plant Origin. School of Aquaculture And Biotechnology, 2017.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..