Ravikumar Sharma. (2017). Enhancement of Colouration in the Goldfish, Carassius Auratus By Dietary Incorporation of Pigment Sources of Plant Origin. School of Aquaculture And Biotechnology.
Chicago Edition CitationRavikumar Sharma. Enhancement of Colouration in the Goldfish, Carassius Auratus By Dietary Incorporation of Pigment Sources of Plant Origin. Panangad: School of Aquaculture And Biotechnology, 2017.
MLA Edition CitationRavikumar Sharma. Enhancement of Colouration in the Goldfish, Carassius Auratus By Dietary Incorporation of Pigment Sources of Plant Origin. School of Aquaculture And Biotechnology, 2017.
Warning: These citations may not always be 100% accurate.