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Surimi and Surimi Seafood

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Bibliografiske detaljer
Hovedforfatter:	Park,Jae W
Format:	Printed Book
Udgivet:	New York CRC Press 2014

Lignende værker

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

Surimi and Surimi Seafood
af: Park, Jae W
Udgivet: (2005)

Surimi and surimi sea food
af: Park, Jac W
Udgivet: (2000)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
af: Shoma Francis P.
Udgivet: (2004)

Processing of surimi and fish jelly products
af: Sumpeno, Putro
Udgivet: (1991)

Processing of Surimi and Fish Jelly Products
af: Dr.Sumpeno Putro

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
af: Parvathy U
Udgivet: (2009)

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
af: Parvathy,u

Standardization of process parameters for surimi based pasteurized crab spread
af: Seba T Jiso Thomas
Udgivet: (2017)

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
af: Jasmine Ahamed
Udgivet: (2007)

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
af: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Udgivet: (1988)

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
af: Anju N. Mathew
Udgivet: (2012)

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
af: Sankar, T. V.
Udgivet: (2000)

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
af: Mathivanan A
Udgivet: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
af: Mathivanan,A
Udgivet: (2008)

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
af: Jibina M.M
Udgivet: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
af: Jibina,M M
Udgivet: (2010)

Seafood
af: Barrett,Harry
Udgivet: (1977)

Seafood : ocean to the plate /
af: Wilk, Richard R., et al.
Udgivet: (2018)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Handbook of seafood and seafood products analysis
af: Nollet, Leo ML and Toldra, Fidel, Ed
Udgivet: (2010)

Seafood Safety
af: Ahmed, Farid E.
Udgivet: (1991)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Seafood ships
af: Hardy, A C

Seafood packaging
af: Srinivasa, Gopal
Udgivet: (2007)

Seafood International

Fish and seafood
Udgivet: (2009)

Seafood ships
af: Hardy, A C
Udgivet: (1947)

Seafood Proteins /
af: Sikorski, Zdzislaw E.
Udgivet: (1994)

Seafood ships
af: Hardy, A C
Udgivet: (1947)

Seafood biochemistry
af: Karen, S T
Udgivet: (2018)

Seafood enzymes
af: Haard, Norman F, Ed.; Simpson, Benjamin K
Udgivet: (2000)

Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

Seafood packaging /
Udgivet: (2007)

SEAFOOD SHIPS
af: HARDY,A C
Udgivet: (1947)

Seafood Safety
af: SURENDRAN PK
Udgivet: (2003)

Seafood Industry
af: Martin,Roy E
Udgivet: (1990)

Seafood industry /
af: Martin, Roy E.
Udgivet: (1990)

Fish and Seafood
af: Isabel Moore
Udgivet: (1976)