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Bakery Technology and Engineering
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New York
VAN Nostrand Reinhold
1992
|
| LEADER | 00437nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 0442308558 | ||
| 082 | |a 664.752 |b SAM/BA | ||
| 100 | |a Matz,Samuel A | ||
| 245 | |a Bakery Technology and Engineering | ||
| 260 | |a New York |b VAN Nostrand Reinhold |c 1992 | ||
| 300 | |a 853 | ||
| 942 | |c BK | ||
| 999 | |c 24254 |d 24254 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_752000000000000_SAM_BA |7 0 |8 NFIC |9 34614 |a KUFOS |b KUFOS |c GEN |d 2017-04-28 |o 664.752 SAM/BA |p 18656 |r 2017-04-28 |w 2017-04-28 |y BK | ||