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The Science of Bakery Products
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
UK
RSC
2007
|
| LEADER | 00411nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9780854044863 | ||
| 082 | |a 664.65 |b EDW/SC | ||
| 100 | |a Edwards,W P | ||
| 245 | |a The Science of Bakery Products | ||
| 260 | |a UK |b RSC |c 2007 | ||
| 300 | |a 259p. | ||
| 942 | |c BK | ||
| 999 | |c 24244 |d 24244 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_650000000000000_EDW_SC |7 0 |8 NFIC |9 34604 |a KUFOS |b KUFOS |c GEN |d 2017-04-28 |o 664.65 EDW/SC |p 18658 |r 2017-04-28 |w 2017-04-28 |y BK | ||