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FOOD HANDBOOK

Bibliographic Details
Main Author: CATSBERG,C M E
Other Authors: DOMMELEN,G J M Kempen-van
Format: Printed Book
Published: New York ELLIS HORWOOD 1990
Series:FOOD SCIENCE AND TECHNOLOGY

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664 CAT/FO
Copy NFIC Live Status Unavailable