Loading...
FOOD HANDBOOK
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
New York
ELLIS HORWOOD
1990
|
| Series: | FOOD SCIENCE AND TECHNOLOGY
|
| LEADER | 00487nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 0-7476-0054-6 | ||
| 082 | |a 664 |b CAT/FO | ||
| 100 | |a CATSBERG,C M E | ||
| 245 | |a FOOD HANDBOOK | ||
| 260 | |a New York |b ELLIS HORWOOD |c 1990 | ||
| 300 | |a 382p. | ||
| 490 | |a FOOD SCIENCE AND TECHNOLOGY | ||
| 700 | |a DOMMELEN,G J M Kempen-van | ||
| 942 | |c BK | ||
| 999 | |c 237 |d 237 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_CAT_FO |7 0 |8 NFIC |9 232 |a KUFOS |b KUFOS |c REF |d 2016-04-05 |o 664 CAT/FO |p 08199 |r 2016-04-05 |w 2016-04-05 |y BK | ||