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Modified BARC Model Dryer Compared with Machanical Dryer and Conventional Sun Drying Based on Extent of Nutrient Loss in Dried Fish Products
Abstract- The main objective of the study was to compare the extent of nutritional loss in seafood caused by drying in a modified BARC model solar dryer with that in an electrical (mechanical) dryer and that by direct drying under sun on a platform. Two products were prepared for the study, viz. dry...
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| Aineistotyyppi: | Ph.D Thesis |
| Julkaistu: |
Panangad
School of Aquatic Food Products and Technology,CoF
2016
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Kerala University of Fisheries
| Hyllypaikka: |
664.94 SHI/MO |
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| Nide REF | Reaaliaikaista tietoa ei saatavissa |