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Modified BARC Model Dryer Compared with Machanical Dryer and Conventional Sun Drying Based on Extent of Nutrient Loss in Dried Fish Products

Abstract- The main objective of the study was to compare the extent of nutritional loss in seafood caused by drying in a modified BARC model solar dryer with that in an electrical (mechanical) dryer and that by direct drying under sun on a platform. Two products were prepared for the study, viz. dry...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Shiv Chandra Verma
বিন্যাস: Ph.D Thesis
প্রকাশিত: Panangad School of Aquatic Food Products and Technology,CoF 2016

Kerala University of Fisheries

হোল্ডিংসের বিবরণ Kerala University of Fisheries
ডাক সংখ্যা: 664.94 SHI/MO
প্রতিলিপি REF বর্তমান অবস্থা অনুপলব্ধ